Brazil

Wheat flour

Butter

Refined sugar

Salt

Green figs

Spices

Eggs

Fresh cream

Corn starch

Milk

Vanilla

fig pie

Misture a farinha de trigo, a manteiga gelada, o sal e 300g de açúcar até a massa ficar homogênea. 
Regule a consistência com farinha de trigo.
Embale a massa em papel filme e reserve na geladeira por 50 minutos

Mix the wheat flour, the cold butter, the salt and 300g of sugar until the dough is homogeneous.
Adjust the consistency with wheat flour.
Wrap the dough in cling film and place in the fridge for 50 minutes.

Lave bem os figos, faça pequenos cortes na cabeça deles e coloque em panela alta com 600g de açúcar, as especiarias e água para formas calda.
Leve ao fogo médio até que os figos fiquem macios e a calda formada

Wash the figs well, make small cuts on their heads and place in a high pan with 600g of sugar, the spices and water to form the syrup.
Cook over medium heat until the figs are soft and the syrup is formed.

Monte a massa em torta com fundo removível e coloque para assar em forno pré aquecido a 180° até dourar

Assemble the dough in pie with removable base and place to bake in a preheated oven at 180° until golden.

Leve ao fogo baixo 800ml de leite e 500g de açúcar, mexendo sempre até ferver

Bring 800ml of milk and 500g of sugar to a low heat, stirring constantly until it boils.

Em separado, misture as 4 gemas com o amido de milho. Reserve

Separately, mix the 4 egg yolks with the cornstarch. Reserve

Ao ferver o leite, adicione aos poucos às gemas mexendo sempre para não talhar as gemas

When the milk is boiling, add it gradually to the yolks, stirring constantly so as not to cut the yolks.

Ao concluir a mistura, volte ao fogo médio mexendo sempre para não empacotar, até atingir consistência de creme. Junte aos poucos o creme de leite fresco e a baunilha e mexa até que a mistura fique homogênea 

When the mixture is finished, return to medium heat, stirring constantly so as not to pack, until it reaches a creamy consistency. Gradually add the fresh cream and vanilla and stir until the mixture is homogeneous.

Aguarde esfriar todos os preparo, monte a torta e leve à geladeira até resfriar
Bom apetite!

Wait for all the preparations to cool, assemble the pie and take it to the fridge until it cools down.
Enjoy your food!

fig pie

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