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Ferrero Rocher Spoon Egg

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Ferrero Rocher Spoon Egg

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Condensed milk1/2 can(s)
  • Sour cream1/2 can(s)
  • Chocolate powder2 tablespoon
  • Nutella to taste
  • Almonds or Peanuts to taste
  • Blacksmith bonbons to taste
  1. Take the condensed milk, milk cream and chocolate to the fire, stirring constantly until the spoon point when it is very creamy. It can't be too hard. Remove from the heat and add the hazelnuts or peanuts for those who don't like hazelnuts like me. Stir and add the desired amount of Nutella, the more Nutella you use, the more Ferrero taste it will have. ➡️ I used the chocolates only in the decoration ➡️ In the one in the photo, the shell was 250 grams ➡️ Assembly is very simple, just put the stuffing in the shell and make the decoration to taste it's ready

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