Ferrero Rocher Cake with Brigadeiro and Nutella

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By

@leotakara

View in original language

(Português)

6 hour(s)

1 servings

Ingredients

• eggs | 4 unit(s)
• Oil | 1 cup
• Milk | 1 cup
• Margarine | 3 tablespoon
• Wheat flour | 3 cup
• Sugar | 1 cup
• Chocolate 50% | 2 cup
• Yeast | 1 tablespoon

Recipe

1. Beat everything in the mixer and put it in a greased shape at 180 degrees. Do the toothpick test. Creamy Pastry. 3 cans of condensed milk 3 box of sour cream 250 g melted milk chocolate 4 tablespoons of 35% chocolate Put the ingredients in the pan and take it to the fire for 15 minutes, remove and take it to freeze.
2. Whole ferreros and nutella to taste. Mounting: Cut the inside of the cake and remove the dough (it will look like a bucket) Fill first with the brigadeiro and place the whole ferrero, put pieces of milk chocolate and 3 spoons of nutella and spread. and repeat the process Cover with the lid and spread the creamy brigadeiro on the outside. Decorate as you like or as pictured. Refrigerate for 6 hours and serve.

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