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Fast chocolate cake!

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Fast chocolate cake!

Bolo de chocolate sem enrolação. So vem!!! Read more


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Tempo de preparo

55 min(s)


16 servings

Alecio Santos

  • Ingredients
  • Recipe
  • 100% cocoa chocolate120 g
  • eggs5 unit(s)
  • Wheat flour300 g
  • Milk200 ml
  • Chemical yeast15 g
  1. Grease the round mold with oil and then sprinkle with demerara sugar or caster sugar.
  2. In a blender, place the eggs and sugar and beat.
  3. Add the milk and wheat flour and beat until well mixed.
  4. Add the chocolate powder and beat until very creamy.
  5. Add the yeast and stir with the whisk or ladle
  6. Place in the pan and bake at 170° for 30 minutes or until a fork comes out clean.
  7. Note: Only open twice to see if it's cooked after 30 minutes, if it's not ready, leave it for more time.

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