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Farofa Cuca


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Tempo de preparo

1 hour(s)


10 servings

Bruna Meyer

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Margarine without salt4 tablespoon
  • Sugar1.5 cup
  • Wheat3 cup
  • Milk1.5 cup
  • Yeast1 teaspoon
  • Farofa: Sugar1 cup
  • Farofa: Margarine1 tablespoon
  • Farfa: Wheat1 cup
  • Farofa: Cinnamon to taste
  1. *Pasta 1. In a stand mixer, beat the eggs, margarine and sugar. 2. Then add the milk and salt, mix well 3. Then add the wheat little by little to avoid lumps. 4. And finally put the yeast
  2. *Crumbs 5. Mix the sugar and margarine in a bowl with your hands. 6. Then add the wheat and cinnamon to taste 7. Mix well and set aside Mounting 8. In a greased shape with wheat, pour the dough 9. Then spread the farofa, covering all the dough 10. Bake in a preheated oven at 180°C for 45 minutes

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