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Farofa cake


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Tempo de preparo

1 hour(s)


10 servings

Marcella Rocha

  • Ingredients
  • Recipe
  • Condensed milk (cream)1 can(s)
  • Vanilla essence (cream)1 teaspoon
  • Margarine (cream)1 tablespoon
  • Milk (cream)1 cup
  • Wheat flour (cream)1 tablespoon
  • Sour cream (cream)1 can(s)
  • Wheat flour (farofa)3 cup
  • Baking powder1 tablespoon
  • Egg1 unit(s)
  • Sugar1.1/2 cup
  • Margarine100 g
  1. Add all the cream ingredients (except the cream) and bring to a medium heat, stirring constantly until it thickens. When cool, stir in the cream.
  2. Mix all ingredients well
  3. Place half of the farofa in a greased and infarinhada shape.
  4. put all the cream
  5. Finish with the rest of the farofa and bake until golden.
  6. You can add raisins, apples, bananas or prunes in the filling on top of the cream.

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