Egg pudding

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By

@receitasnalata

View in original language

(Português)

45 min(s)

9 servings

Ingredients

• liquid milk | 5 cup
• Eggs | 7 unit(s)
• Sugar | 8 tablespoon

Recipe

1. Blend all ingredients in a blender.
2. Take the sugar, put it in the pan, heat it up and cook it, putting it in the pudding mold.
3. Now pour the dough made in the blender into the shape as well. Bake in a preheated oven at 180° for 35 minutes. Remove from heat, let cool and serve.

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