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- liquid milk | 5 cup
- Eggs | 7 unit(s)
- Sugar | 8 tablespoon
- Blend all ingredients in a blender.
- Take the sugar, put it in the pan, heat it up and cook it, putting it in the pudding mold.
- Now pour the dough made in the blender into the shape as well. Bake in a preheated oven at 180° for 35 minutes. Remove from heat, let cool and serve.
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