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Egg cake (Simple) with white frosting.

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Egg cake (Simple) with white frosting.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

15 servings

Gilvania Silva

@receitasdagiihls
  • Ingredients
  • Recipe
  • Sugar2 cup
  • Butter or margarine3 coffee spoon
  • Eggs3 unit(s)
  • Milk1 cup
  • Salt1 to taste
  • Wheat flour3 cup
  • Condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Milk3 cup
  1. Preparation mode First turn on the oven and preheat to 180 degrees. Mix eggs, sugar and butter/margarine. Gradually add the wheat flour, milk and salt to taste. Beat everything in the blender / mixer or by hand for approximately 5 minutes. Pour the mixture into the greased pan and bake for 40 minutes.
  2. white cover Mix condensed milk, sour cream and milk over low heat. Always stirring and as soon as it starts to boil, leave it on the fire for another minute and then just put your frosting on the cake.

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