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Egg cake (Simple) with white frosting.

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Egg cake (Simple) with white frosting.

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

15 servings

Ingredients

  • Sugar | 2 cup
  • Butter or margarine | 3 coffee spoon
  • Eggs | 3 unit(s)
  • Milk | 1 cup
  • Salt | 1 to taste
  • Wheat flour | 3 cup
  • Condensed milk | 1 unit(s)
  • Sour cream | 1 unit(s)
  • Milk | 3 cup

Recipe

  1. Preparation mode First turn on the oven and preheat to 180 degrees. Mix eggs, sugar and butter/margarine. Gradually add the wheat flour, milk and salt to taste. Beat everything in the blender / mixer or by hand for approximately 5 minutes. Pour the mixture into the greased pan and bake for 40 minutes.
  2. white cover Mix condensed milk, sour cream and milk over low heat. Always stirring and as soon as it starts to boil, leave it on the fire for another minute and then just put your frosting on the cake.

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