Name: Egg cake (Simple) with white frosting.
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 2 cup Sugar; 3 coffee spoon Butter or margarine; 3 unit(s) Eggs; 1 cup Milk; 1 to taste Salt; 3 cup Wheat flour; 1 unit(s) Condensed milk; 1 unit(s) Sour cream; 3 cup Milk

Sugar

Butter or margarine

Eggs

Milk

Salt

Wheat flour

Condensed milk

Sour cream

Egg cake (Simple) with white frosting.

Modo de preparo

       Primeiro ligue o forno e pré-aqueça em 180graus.
Misture os ovos, açúcar a manteiga/margarina.
     Acrescentar aos poucos a farinha de trigo, o leite e a pintada de sal a gosto.
     Bata tudo no liquidificador/batedeira ou na mão pro aproximadamente 5 minutos.
       Coloque toda mistura na forma ja untada e deixe assar por 40 minutos.
   
       

Preparation mode

       First turn on the oven and preheat to 180 degrees.
Mix eggs, sugar and butter/margarine.
     Gradually add the wheat flour, milk and salt to taste.
     Beat everything in the blender / mixer or by hand for approximately 5 minutes.
       Pour the mixture into the greased pan and bake for 40 minutes.
   
       

      Cobertura branca

    Misture o leite condensado, creme de leite e o leite leve ao fogo baixo.
    Sempre mexendo e assim que começar a ferver deixe por mais um minuto no fogo e prontinho só colocar sua cobertura no bolo.

      white cover

    Mix condensed milk, sour cream and milk over low heat.
    Always stirring and as soon as it starts to boil, leave it on the fire for another minute and then just put your frosting on the cake.

Egg cake (Simple) with white frosting.

Ingredients

Recipe

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