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Economical truffle filling
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
25 servings
Ana Clara
@cantinhodosabormix- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream200 tablespoon
- Tang Juice flavor of your choice1 unit(s)
- Margarine1 tablespoon
- Put the ingredients in a pan and mix well until the juice bubbles disappear.
- Take it to the low fire and stir constantly so it doesn't burn or stick to the bottom of the pan.
- Stir until the mixture is very creamy. Don't let it stay in brigadier point.
- Transfer to a container and place in the fridge to cool. After cooling, it gets even creamier.
- Now just fill the truffles and make the flavor of your choice.
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