Economical truffle filling

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By

@cantinhodosabormix

View in original language

(Português)

20 min(s)

25 servings

Ingredients

• Condensed milk | 395 g
• Sour cream | 200 tablespoon
• Tang Juice flavor of your choice | 1 unit(s)
• Margarine | 1 tablespoon

Recipe

1. Put the ingredients in a pan and mix well until the juice bubbles disappear.
2. Take it to the low fire and stir constantly so it doesn't burn or stick to the bottom of the pan.
3. Stir until the mixture is very creamy. Don't let it stay in brigadier point.
4. Transfer to a container and place in the fridge to cool. After cooling, it gets even creamier.
5. Now just fill the truffles and make the flavor of your choice.

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