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economical bread pudding

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economical bread pudding

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Tempo de preparo

1 hour(s)


20 servings


  • Milk powder | 250 g
  • Sugar | 2 cup
  • Eggs | 3 unit(s)
  • Stale bread | 1 unit(s)


  1. Caramelize a mold with a hole with half a cup of sugar
  2. In a blender, beat the sugar, eggs and gradually add the milk.
  3. Chop the bread and add it little by little in the blender, pour it in the shape and take it to the oven in a bain-marie for half an hour depending on the oven

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