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economic pavé
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
20 servings
Alan Daniel
@lan.daniel- Ingredients
- Recipe
- Chocolate Toddy400 g
- Sour cream4 unit(s)
- Maizena Biscuit3 unit(s)
- Beat the toddy and cream in a blender for 5 minutes.
- Put a thin layer of the cream in the bottom of a refractory, cover with the biscuit, put the cream again and so on.
- Let it chill for 1 hour in the freezer or 4 hours in the fridge.
- After that, decorate as you like.
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