easy strawberry shortcake
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- Condensed milk | 395 g
- Strawberry Nesquik | 3 tablespoon
- Margarine | 1 tablespoon
- In a pan place the ingredients.
- Mix well before taking to the fire.
- On low heat, stir constantly so as not to burn to the point of brigadeiro.
- Transfer to a plate greased with margarine and cover with plastic wrap.
- Leave in the fridge for 3 hours.
- Roll up and roll in sugar or powdered milk to decorate.
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