easy strawberry cake

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easy strawberry cake

Name: easy strawberry cake
Prep time: 45 min
Total time: 45 min
Yield: 20 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Milk; 5 tablespoon Sugar; 10 tablespoon Wheat flour; 1 tablespoon Baking powder; 2 unit(s) Strawberries box; 1 unit(s) Condensed milk; 1 unit(s) Sour cream; 1 tablespoon Corn Starch (Maizena); 1/2 cup Oil; 200 ml Milk

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

20 servings

A Casinha

@acasinhadarafa

Ingredients
Recipe

Eggs3 unit(s)
Milk1 cup
Sugar5 tablespoon
Wheat flour10 tablespoon
Baking powder1 tablespoon
Strawberries box2 unit(s)
Condensed milk1 unit(s)
Sour cream1 unit(s)
Corn Starch (Maizena)1 tablespoon
Oil1/2 cup
Milk200 ml

In a mixer, add the egg whites and reserve the yolks, and beat for approximately 5 minutes.
Add the yolks and sugar, mix everything until you form a homogeneous and yellow cream.
Add the milk and oil and half of the wheat flour, beat everything
Then add the rest of the wheat flour and the baking powder. Place between 8 and 10 chopped strawberries in the dough
With the shape already greased and the oven preheated to 240° degrees. It's time to put the dough in the shape and put it in the oven.
Bake for about 30 minutes at 180 degrees. Keep an eye on your oven as the time the cake will stay in the fire depends a lot on your stove
Don't forget the cake in the oven. To check if the cake is good, do the toothpick test.
Now let's make a white cream.
In a pan, add condensed milk and cornstarch. Mix very well, to break up the pellets, then turn on the fire, at high temperature.
Add the milk mix well and lower the heat, do not stop stirring as the cream is very easy to burn
When it is ungluing from the bottom of the pan, turn off the fire, and add the cream of milk.
Mix it all up. Then cover the cream and let it cool completely.
With the cold cake and the ice cream too! You can now pour the cream on top of the cake.
Leave in the fridge for about 2 hours for the cream to set.
With the rest of the strawberries that were left, make a decoration on top of the white cream
This is at the discretion of each one, if you don't want topping, you will only use between 8 and 10 strawberries. This will depend on the size of your shape.
My shape is 25 cm in diameter and 8 in height
Serve yourself and enjoy!

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easy strawberry cake

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