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- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Milk350 g
- Eggs4 unit(s)
- Mix 1 cup of sugar with 1 cup of water.
- Bring to a boil, stirring constantly until it boils.
- Watch until it has a molasses texture and a very golden color.
- Whisk all the ingredients well.
- Pour the mixture into the greased shape with the syrup and place the shape in a bain-marie to bake in the oven.
- Leave at an average temperature of 180º C to 240º C, until the foam of the mixture is well golden.
- Wait for it to cool and unglue it from the sides of the form (also around the hole in the form)
- With the help of a knife, unmold
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