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easy pudding


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Tempo de preparo

40 min(s)


12 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Milk in the same measure as the can1 can(s)
  • Eggs4 unit(s)
  1. Syrup: Mix 1 cup of sugar with 1 cup of water. Bring to a boil, stirring constantly until it boils. Watch until it has a molasses texture and a very golden color.
  2. Pour the mixture into the greased shape with the syrup and place the shape in a bain-marie to bake in the oven. Leave at an average temperature of 180º C to 240º C, until the foam of the mixture is well golden.
  3. Wait for it to cool and unglue it from the sides of the form (also around the hole in the form) With the help of a knife, unmold.

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