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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk in the same measure as the can1 can(s)
- Eggs4 unit(s)
- Syrup: Mix 1 cup of sugar with 1 cup of water. Bring to a boil, stirring constantly until it boils. Watch until it has a molasses texture and a very golden color.
- Pour the mixture into the greased shape with the syrup and place the shape in a bain-marie to bake in the oven. Leave at an average temperature of 180º C to 240º C, until the foam of the mixture is well golden.
- Wait for it to cool and unglue it from the sides of the form (also around the hole in the form) With the help of a knife, unmold.
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