Brazil

Eggs

Dark chocolate

Wheat flour

sugar

Margarine without salt

Cream ice cream

Easy petit gateou

1 - Derreta o chocolate com margarina.
2 - Bater os ovos e a gema com os ovos na batedeira.
3 - Juntar passo 1 e 2 e adicionar a farinha.
4 - Unte a forma de empadinha com margarina e farinha e coloque a massa
5 - Aquecer o forno por 10 minutos colocar a massa para assar por 5 minutos com temperatura alta.

1 - Melt the chocolate with margarine.
2 - Beat the eggs and the yolk with the eggs in the mixer.
3 - Add step 1 and 2 and add the flour.
4 - Grease the pie pan with margarine and flour and place the dough
5 - Heat the oven for 10 minutes put the dough to bake for 5 minutes with high temperature.

Easy petit gateou

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