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Easy passion fruit pave

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Easy passion fruit pave


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Tempo de preparo

3 hour(s)


25 servings

Ana Carla

  • Ingredients
  • Recipe
  • Condensed milk2 unit(s)
  • Sour cream1 unit(s)
  • Passion Fruit Juice500 ml
  • Maizena Biscuit2 unit(s)
  • Dark chocolate bar2 unit(s)
  1. In the blender add the condensed milk, the cream And 300 ml of concentrated passion fruit juice.
  2. Beat well for 5 minutes
  3. Pour some of the cream into a refractory
  4. Dip the cookies in the remaining passion fruit juice and arrange on top of the cream.
  5. Make layers alternating cream and biscuit until you run out of cream.
  6. Freeze for 2 hours
  7. Melt the semisweet chocolate and add 1 box of heavy cream
  8. Stir well and throw on top of the pavé, take it to freeze for another 1 hour

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