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easy passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
28 min(s)
6 servings
Luzia Zorzela
@luziazorzela1- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 unit(s)
- passion fruit2 unit(s)
- Passion Fruit Jelly2 unit(s)
- Prepare the jellies according to the package instructions but with 350 ml of water for the 2 packages. Wait for it to cool, then hit the blender with the gelatin, condensed milk and the cream and the strained juice of the passion fruit pulp. Save the seeds to decorate. Place the cream in the fridge for 2 hours until firm and place the seeds on top.
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