Easy passion fruit mousse
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- Condensed milk | 1 unit(s)
- Sour cream | 1/2 unit(s)
- Tang juice or passion fruit pulp | 1 unit(s)
- In the blender put all the ingredients condensed milk, the cream and the tang juice or the passion fruit pulp is up to you..
- Putting all the ingredients in the blender, beat until smooth, then put it in a bowl, put it in the freezer for 30 minutes until it gets hard and consistent and then serve yourself. that you like.
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