Ingredients
- 2 cups of 200 ml of Nescau 1 cup of 200 ml of wheat flour 1 cup of 200 ml of granulated sugar 4 eggs 200 g of unsalted butter | 250 g
Recipe
- Start by melting the butter and set it aside. In a container, add 4 eggs, 1 cup of 200 ml of granulated sugar and mix well! Now add the 200 g of unsalted melted butter together in the container, also add 2 cups of 200 ml of Nescau and mix well! Now add 1 cup of 200 ml of wheat flour, stir well until smooth. Grease a mold with butter and sprinkle Nescau, pour all the dough from the container and spread it all over the mold. Bake in a preheated oven at 180°C for about 25 to 35 minutes. Wait for it to cool down to unmold. Cut the pieces and enjoy this wonderful Nescau Brownie. Enjoy
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