Share
- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Passion Fruit Pulp2 unit(s)
- I put the ingredients in the blender.
- Beat well for about 5 minutes.
- Then I put it in a pyrex.
- I took it to the fridge and left it for 1 hour until it freezes well and then just serve.
Did you like this recipe?
You may also like
Banana cake
Broccoli Cream
Vegetable Cream with Crispy Bacon
Pumpkin cream with bacon
