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- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Passion Fruit Pulp2 unit(s)
- I put the ingredients in the blender.
- Beat well for about 5 minutes.
- Then I put it in a pyrex.
- I took it to the fridge and left it for 1 hour until it freezes well and then just serve.
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