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easy milk jam

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

50 servings

Daniel Phelipe

@dannielphelipe
  • Ingredients
  • Recipe
  • Milk1 l
  • Sugar2 cup
  1. Place the ingredients in a deep, thick pan and stir to dissolve the sugar.
  2. Place a saucer upside down in the bottom of the pan, and cook on low heat for 40 minutes without stirring.
  3. After that time, remove the saucer, increase the heat and stir with a wooden spoon for 10 to 20 minutes, until bubbles begin to form as if they were going to sugar.
  4. Turn off the heat, beat a little and pour into a refractory or roast.
  5. Wait for it to cool and cut
  6. The sweet is clear, soft, melting in the mouth, very good.

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