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Easy Milk Candy
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
50 servings
Tallyne Barcelos
@tallynebarcelos- Ingredients
- Recipe
- Milk1 l
- Sugar2 cup
- Place the ingredients in a deep, thick pan and stir to dissolve the sugar.
- After that time, remove the saucer, increase the heat and stir with a wooden spoon for 10 to 20 minutes, until bubbles begin to form as if they were going to sugar.
- Turn off the heat, beat a little and pour into a refractory or roast.
- Wait for it to cool and cut.
- The sweet is clear, soft, melting in the mouth, very good!!!
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