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easy meatloaf

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Tempo de preparo

40 min(s)


10 servings


  • Egg | 6 unit(s)
  • Wheat flour | 3 cup
  • Milk | 1 cup
  • Oil | 1 cup
  • Baking powder | 2 tablespoon
  • ham | 100 g
  • Bacon | 100 g
  • Fine pepperoni | 2 unit(s)
  • Boiled Soft Coxão | 100 g


  1. In a blender, beat the eggs with the flour, yeast, milk and oil. In a pan, sauté the meat, pepperoni and bacon and set aside.
  2. After hitting the blender, add it to a bowl and mix with the broken and refogado meats.
  3. Take a greased shape, add the mixture and take it to the fire for 40 minutes at 230°c and it will be ready and that's it.

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