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Easy lemon topping.
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Fabíola Horana
@fabiolahorana- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Sour cream4 tablespoon
- Lemon juice1 unit(s)
- Put the ingredients in the blender until it becomes a cream.
- You can add the juice of one more lemon if you want more sour.
- Take it to the fridge until it freezes and becomes more consistent, pour it on the cake or consume as you wish.
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