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- Ingredients
- Recipe
- Filling: condensed milk1 can(s)
- Lemon juice/squeezed fruit1/2 cup
- Dough: Yolk2 unit(s)
- Margarine2 tablespoon
- Sugar2 teaspoon
- Milk1 tablespoon
- Wheat / until the dough opens up1 cup
- Yeast1 tablespoon
- Mix the yolk, sugar, margarine, and milk
- Add the flour little by little until you feel the dough to open.
- After opening the dough, line the bottom and sides of the form with the dough.
- Bake for 15 minutes in the preheated oven.
- Beat the condensed milk and the lemon juice in the blender, beat well
- Remove the dough from the oven and let it cool
- Once cool, add the stuffing, if you prefer, use lemon zest.
- Let it cool and serve
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