Brazil

A packet of cornstarch biscuits

100 grams of butter

Two cans of condensed milk

Two boxes of sour cream

Five lemons

One sachet of unflavored gelatin

Easy lemon pie.

No liquidificador, bata o pacote de bolachas até virar uma farofa. 
Derreta a manteiga no microondas ou fogão convencional. 
Num recipiente junte a bolacha triturada com a manteiga e misture bem. 
Peque um refratário de vidro e coloque essa mistura. Aperte com a mãos para ficar bem firme. Asse até ficar dourado. 
Para o recheio:
No liquidificador bata as duas latas de leite condensado com as duas caixas de creme de leite. O suco dos cinco limões, ponha uma colher de sopa de raspas de limão. 
Cubra a massa e leve à geladeira por duas horas. 
Sirva. 

In the blender, beat the package of cookies until it turns into crumbs.
Melt the butter in the microwave or conventional stove.
In a bowl, add the crushed biscuits with the butter and mix well.
Take a glass refractory and put this mixture. Squeeze it with your hands to make sure it is firm. Bake until golden.
For the filling:
In the blender, beat the two cans of condensed milk with the two boxes of cream. The juice of five lemons, put a tablespoon of lemon zest.
Cover the dough and place in the fridge for two hours.
serve.

Easy lemon pie.

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