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Easy Lemon Pie

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Easy Lemon Pie


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Tempo de preparo

3 hour(s)


6 servings

Micheline Amaral

  • Ingredients
  • Recipe
  • Maizena Biscuit400 g
  • Butter11/2 tablespoon
  • Condensed milk1 can(s)
  • Lemon2 unit(s)
  • Sour cream1 can(s)
  1. Pasta Crush the biscuit and mix in the butter. Distribute in form of removable background and bake for 10 minutes in oven 160 degrees.
  2. Filling Mix condensed milk and cream with lemon juice.
  3. Place over the dough and add lemon zest. Put in the fridge for 2 hours

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