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easy german pie

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easy german pie


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Tempo de preparo

30 min(s)


10 servings

  • Ingredients
  • Recipe
  • Maizena Biscuit (package)1 unit(s)
  • unsalted butter200 g
  • Sugar (cup of tea)1 cup
  • Milk chocolate140 mg
  • Sour cream2 unit(s)
  • Milk1 cup
  1. In a mixer, mix 200gr of unsalted butter with a cup of sugar, beat until a very smooth and fluffy dough forms.
  2. Then, mix a box of cream with the dough and set aside.
  3. In the microwave, melt the milk chocolate bar for 30 seconds. Once completely melted, mix half a box of cream with the chocolate and set aside.
  4. On a plate add the cup of milk and soak the cornstarch cookies and line the platter. Pass the milk one cookie at a time
  5. When lining the bottom of the platter with the cookies, add the cream. Go alternating, layer of biscuit, layer of cream.
  6. When finishing the last layer with biscuit, cover with the melted chocolate.
  7. Put the pie in the fridge for 3 hours, so that it gets firm.

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