easy german pie

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easy german pie

Name: easy german pie
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 unit(s) Maizena Biscuit (package); 200 g unsalted butter; 1 cup Sugar (cup of tea); 140 mg Milk chocolate; 2 unit(s) Sour cream; 1 cup Milk

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Edna

@lardafamiliasouto

Ingredients
Recipe

Maizena Biscuit (package)1 unit(s)
unsalted butter200 g
Sugar (cup of tea)1 cup
Milk chocolate140 mg
Sour cream2 unit(s)
Milk1 cup

In a mixer, mix 200gr of unsalted butter with a cup of sugar, beat until a very smooth and fluffy dough forms.
Then, mix a box of cream with the dough and set aside.
In the microwave, melt the milk chocolate bar for 30 seconds. Once completely melted, mix half a box of cream with the chocolate and set aside.
On a plate add the cup of milk and soak the cornstarch cookies and line the platter. Pass the milk one cookie at a time
When lining the bottom of the platter with the cookies, add the cream. Go alternating, layer of biscuit, layer of cream.
When finishing the last layer with biscuit, cover with the melted chocolate.
Put the pie in the fridge for 3 hours, so that it gets firm.

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easy german pie

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