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easy dessert


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Tempo de preparo

40 min(s)


3 servings

Heitor Pedro

  • Ingredients
  • Recipe
  • Sour cream2 cup
  • Dark chocolate200 g
  • Condensed milk1 cup
  • Colorless gelatin dissolved as the package asks3 tablespoon
  1. In a blender, beat the cream, condensed milk and gelatin.
  2. Place on a platter and set aside
  3. In a container, place the chocolate and the cream and take it to the microwave and leave it for 5 minutes, remove it, mix a little and put it back in the microwave until the chocolate melts completely.
  4. Then add the chocolate over the cream and take it to the fridge until it freezes.

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