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- Ingredients
- Recipe
- wheat flour900 g
- Daisy150 g
- milk1/2 cup
- biological yeast2 l
- salt1 tablespoon
- sugar2 tablespoon
- yolk1 unit(s)
- ham300 g
- mozzarella300 g
- in a bowl put yeast and sugar until yeast develops
- add milk, salt, wheat flour
- knead well until obtaining a homogeneous mass.
- on a countertop or surface, slowly roll out the dough
- then spread margarine and put ham and mozzarella
- then wrap brush with yolk
- then let it rest for a few minutes until the dough rises in ingredients then put it in the oven
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