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easy croissant

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easy croissant


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Tempo de preparo

30 min(s)


1 servings

Vanessa Dias

  • Ingredients
  • Recipe
  • wheat flour900 g
  • Daisy150 g
  • milk1/2 cup
  • biological yeast2 l
  • salt1 tablespoon
  • sugar2 tablespoon
  • yolk1 unit(s)
  • ham300 g
  • mozzarella300 g
  1. in a bowl put yeast and sugar until yeast develops
  2. add milk, salt, wheat flour
  3. knead well until obtaining a homogeneous mass.
  4. on a countertop or surface, slowly roll out the dough
  5. then spread margarine and put ham and mozzarella
  6. then wrap brush with yolk
  7. then let it rest for a few minutes until the dough rises in ingredients then put it in the oven

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