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easy cream

Curtir receita


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Tempo de preparo

40 min(s)


3 servings


  • Milk powder | 1 cup
  • Condensed milk | 300 g
  • Sour cream | 500 g
  • Dark chocolate | 200 g


  1. In a pan, add the condensed milk, 200 g of cream and the powdered milk and mix until it comes off the bottom of the pan. Place on a platter and refrigerate for 20 minutes.
  2. In a bain-marie, melt the chocolate with the rest of the cream.
  3. Add the chocolate over the cream and take it to the fridge again for another 10 minutes.

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