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easy cornmeal cake

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easy cornmeal cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

01 hour(s)

Porções

10 servings

Elaine Agueda

@mundinhodananni
  • Ingredients
  • Recipe
  • Eggs02 unit(s)
  • Milk02 cup
  • Oil1/2 cup
  • Cornmeal02 cup
  • Sugar02 cup
  • Flour01 cup
  • Salt1/2 coffee spoon
  • Baking powder01 tablespoon
  • Fennel seeds1/2 tablespoon
  1. Beat the eggs, milk, oil and sugar in a blender for 4 minutes.
  2. Add the cornmeal, flour, salt and beat for another 3 minutes.
  3. Add the yeast, fennel and use the "pulse button" a few times just to mix.
  4. Place in a mold with a central hole, greased and floured.
  5. Bake in a preheated oven at 180° until golden.
  6. Do the toothpick test... If it comes out clean, the cake is ready!

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