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easy corn porridge

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By

@edipereiramiguelgmailcom

View in original language

(Português)

10 min(s)

1 servings

Ingredients

• Fresh corn on the cob | 2 unit(s)
• Sugar | 3 to taste
• Milk | 1 cup
• Cinnamon powder |  to taste

Recipe

1. Put the corn in the blender, hit it a lot then sieve it
2. Place in a pan and add the sugar and salt, let it boil, stir until oxygen is present.
3. Then add the milk and stir
4. Then let it cool and serve as you wish.

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