Easy corn cake

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Easy corn cake

Name: Easy corn cake
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1 can(s) corn; 1 can(s) Milk (use the can of corn to measure); 1 can(s) Sugar (use the can of corn to measure); 1 can(s) Corn Flake; 1/2 can(s) Soybean oil; 3 unit(s) Eggs; to taste Margarine for greasing; 1 tablespoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Aline Palma

@diario_da.aline

Ingredients
Recipe

corn1 can(s)
Milk (use the can of corn to measure)1 can(s)
Sugar (use the can of corn to measure)1 can(s)
Corn Flake1 can(s)
Soybean oil1/2 can(s)
Eggs3 unit(s)
Margarine for greasing to taste
Baking powder1 tablespoon

Drain the corn and use the can for measuring.
Grease a mold with margarine and sugar
Pre heat the oven
Place the drained corn, sugar, milk, eggs, oil and flakes in a blender and blend until the corn is finely ground.
Add the baking powder and put the blender on pulse function. Press 3 times
Pour the dough into the greased shape, and bake for approximately 35 minutes or until you notice that the cake is golden.

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Easy corn cake

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