easy corn cake
View in original language
- Eggs3 unit(s)
- Can of corn (without the water)1 unit(s)
- Oil1/2 cup
- Sugar1 cup
- mimoso cornmeal1 cup
- Shredded Coconut50 g
- Whole milk or coconut milk1 cup
- Yeast1 tablespoon
- Beat the ingredients in the blender.
- Place in a greased and floured form.
- Bake in preheated oven at 180° for approx 40 min. Do the toothpick test before taking it out of the oven.