Easy Corn Cake

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Easy Corn Cake

Name: Easy Corn Cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 unit(s) Canned corn (without the water); 3 unit(s) Eggs; 1 cup Milk; 1 cup Sugar; 1/3 cup Oil; 1 cup Millarina for couscous or flakes; 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Leticia Maioli

@ape_dozedez

Ingredients
Recipe

Canned corn (without the water)1 unit(s)
Eggs3 unit(s)
Milk1 cup
Sugar1 cup
Oil1/3 cup
Millarina for couscous or flakes1 cup
Baking powder1 tablespoon

Beat the eggs, sugar, oil, milk and milharina in a blender.
Add the corn and beat very little so it doesn't completely break up.
Add the yeast and mix gently.
To grease the form, use a little oil and sprinkle sugar, this makes the cake even more beautiful.
Bake in a preheated oven at 200°C for about 30 minutes or until the cake is golden on top.

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Easy Corn Cake

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