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- Ingredients
- Recipe
- Grated Coconut2 cup
- Condensed milk1 can(s)
- Water1 cup
- Sugar1 cup
- First mix the water with the sugar but don't let it start to darken or turn to caramel, mix the coconut and mix well to cook the coconut a little
- When it's not sticking to the feather, put the condensed milk and mix
- Place the portions with a spoon on a baking sheet and wait for it to cool.
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