Easy coconut ice cream

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By

@culinariacaseira

View in original language

(Português)

10 min(s)

15 servings

Ingredients

• Milk | 1 l
• Coconut Milk | 300 ml
• Condensed milk | 395 g

Recipe

1. Place all ingredients in a blender and blend for 5 minutes.
2. Fill the ice cream bags and refrigerate for 3 hours until frozen.

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