Easy coconut cake

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Easy coconut cake

Name: Easy coconut cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 3 unit(s) Egg; 1 cup Milk; 2 tablespoon Margarine or butter; 100 g grated coconut; 1 cup Sugar; 1 cup Corn starch; 1 tablespoon Baking powder

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

10 servings

Leticia Maioli

@ape_dozedez

Ingredients
Recipe

Wheat flour2 cup
Egg3 unit(s)
Milk1 cup
Margarine or butter2 tablespoon
grated coconut100 g
Sugar1 cup
Corn starch1 cup
Baking powder1 tablespoon

Beat the eggs, butter and sugar in a blender or mixer until it forms a whitish mass.
Add the milk, grated coconut, flour and cornstarch and whisk for another 3 minutes.
Add the yeast and mix gently.
Pour the mixture into a greased and floured shape (I used a shape with a hole in the middle, but it can be any shape).
Bake in a preheated oven at 180° for 40 minutes or until a toothpick inserted into the dough comes out clean.
Wait for it to cool and unmold.
Tip: it's a great option to be served in the café for breakfast. It also goes well as a dessert, for this, moisten the cake with a mixture of milk, sugar and grated coconut.

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Easy coconut cake

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