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- Ingredients
- Recipe
- Sugar200 g
- Condensed milk1 can(s)
- grated coconut100 g
- Butter for greasing to taste
- Preparation mode: Mix all the ingredients in a heavy-bottomed pan and stir over low heat.
- Do not stop stirring, until the mixture incorporates and starts to unglue from the bottom of the pan. then hang up
- Grease a mold with butter and pour the mixture. Place in the fridge until cool. Then just cut and serve.
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