Easy Chocolate Icing Cake

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Easy Chocolate Icing Cake

Name: Easy Chocolate Icing Cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 4 unit(s) Eggs; 2 cup Sugar; 4 dessert spoon Butter; 250 ml Milk; 3 cup Sifted Wheat Flour; 1 tablespoon Baking powder; 1 can(s) Condensed milk; 1/2 can(s) Sour cream; 1 cup Chocolate powder 50% cocoa

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Elvira Soares

@elvira50

Ingredients
Recipe

Eggs4 unit(s)
Sugar2 cup
Butter4 dessert spoon
Milk250 ml
Sifted Wheat Flour3 cup
Baking powder1 tablespoon
Condensed milk1 can(s)
Sour cream1/2 can(s)
Chocolate powder 50% cocoa1 cup

Dough preparation method: In a blender or mixer, beat the eggs, milk, sugar and 3 tablespoons of butter. Beat for 10 minutes.
Then add the wheat flour and beat for 5 minutes. Add the yeast and beat for 2 minutes.
Grease a form with butter, pour the dough and take it to the oven preheated to 180°C. Bake for 30 minutes or until golden on top.
Syrup preparation method: In a turned off pan, add the condensed milk, the cream, 1 tablespoon of butter and the chocolate powder. Mix and turn on the fire. Stir constantly, until it starts to unglue from the bottom of the pan.
Once you've reached the point, throw it over the cake and that's it!.

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Easy Chocolate Icing Cake

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