Easy chocolate cake

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In a partnership with

@delirec

By

@marifernandessbragia

View in original language

(Português)

40 min(s)

8 servings

Ingredients

• Eggs | 3 unit(s)
• Sugar | 1.5 cup
• Wheat flour | 2 cup
• Chocolate powder | 1 cup
• Oil | 1/2 cup
• Hot water | 1 cup
• Baking powder | 1 tablespoon
• Salt | 1/2 coffee spoon
• Milk | 4 tablespoon
• Chocolate powder | 1/2 cup
• Butter | 1 tablespoon
• Sugar | 1 cup

Recipe

1. Beat the eggs, sugar and oil in a blender.
2. Continue to beat and gradually add the chocolate, flour and hot water.
3. Add the yeast and pour the dough into a greased and floured form. Bake in a preheated oven at 200° for 35 minutes.
4. For the syrup, heat 4 tablespoons of milk, half a cup of powdered chocolate, 1 cup of sugar and 1 tablespoon of butter over medium heat. Stir until thickened.

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