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Easy chocolate cake

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Easy chocolate cake

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Ingredients

  • Eggs | 3 unit(s)
  • Sugar | 1.5 cup
  • Wheat flour | 2 cup
  • Chocolate powder | 1 cup
  • Oil | 1/2 cup
  • Hot water | 1 cup
  • Baking powder | 1 tablespoon
  • Salt | 1/2 coffee spoon
  • Milk | 4 tablespoon
  • Chocolate powder | 1/2 cup
  • Butter | 1 tablespoon
  • Sugar | 1 cup

Recipe

  1. Beat the eggs, sugar and oil in a blender.
  2. Continue to beat and gradually add the chocolate, flour and hot water.
  3. Add the yeast and pour the dough into a greased and floured form. Bake in a preheated oven at 200° for 35 minutes.
  4. For the syrup, heat 4 tablespoons of milk, half a cup of powdered chocolate, 1 cup of sugar and 1 tablespoon of butter over medium heat. Stir until thickened.

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