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Easy chocolate cake

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Easy chocolate cake


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Tempo de preparo

45 min(s)


12 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • hot water1 cup
  • Sunflower Oil1/2 cup
  • Cocoa powder1 cup
  • Sugar2 cup
  • Wheat flour2 cup
  • A pinch of salt1 to taste
  • Yeast1 tablespoon
  • Condensed Milk1 can(s)
  • Chocolate powder2 tablespoon
  • Milk1/2 cup
  • Butter1 tablespoon
  1. Lightly beat the eggs, sugar and oil. Then I added the hot water and gave it a stir. Next, I added the cocoa, flour and mixed. Finally, I added the salt and baking powder. I left it in the oven for about 30 minutes, but I did the toothpick test to see if the cake was baked!
  2. Roof. I put all the ingredients and I kept stirring until it came to a boil. I pierced the whole cake and threw the syrup, still hot. I let it cool down a bit and enjoyed it.

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