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Easy Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Gilsilene Maurelli
@casinha_da_gil- Ingredients
- Recipe
- Eggs2 unit(s)
- Sugar1 cup
- Wheat flour2 cup
- Chocolate milk (nescau)1 cup
- Oil1/2 cup
- Baking powder1 tablespoon
- Warm water (do not add milk otherwise the cake will turn light brown)1 cup
- Topping: sour cream1/2 can(s)
- Chocolate powder1/2 cup
- 1 ½ margarine1 tablespoon
- Sugar1/2 cup
- Beat the eggs, sugar, oil and chocolate in a blender... until the mass is homogeneous.
- Pour the dough into a bowl and add the warm water and wheat flour little by little and mix with a spoon / spatula or in the mixer
- Finally add the yeast, mixing well.
- Pour the dough into a greased shape and bake in a medium-high oven (200°C), preheated, for 40 minutes. (I misinform as soon as I take it out of the oven)
- Coverage: In a pan, take all the ingredients to the fire until it boils.
- Pour while still hot on top of the cake.
- Now all you have to do is enjoy....
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