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Easy Chocolate Cake

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Easy Chocolate Cake

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

10 servings

Ingredients

  • Eggs | 2 unit(s)
  • Sugar | 1 cup
  • Wheat flour | 2 cup
  • Chocolate milk (nescau) | 1 cup
  • Oil | 1/2 cup
  • Baking powder | 1 tablespoon
  • Warm water (do not add milk otherwise the cake will turn light brown) | 1 cup
  • Topping: sour cream | 1/2 can(s)
  • Chocolate powder | 1/2 cup
  • 1 ½ margarine | 1 tablespoon
  • Sugar | 1/2 cup

Recipe

  1. Beat the eggs, sugar, oil and chocolate in a blender... until the mass is homogeneous.
  2. Pour the dough into a bowl and add the warm water and wheat flour little by little and mix with a spoon / spatula or in the mixer
  3. Finally add the yeast, mixing well.
  4. Pour the dough into a greased shape and bake in a medium-high oven (200°C), preheated, for 40 minutes. (I misinform as soon as I take it out of the oven)
  5. Coverage: In a pan, take all the ingredients to the fire until it boils.
  6. Pour while still hot on top of the cake.
  7. Now all you have to do is enjoy....

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