Easy Chocolate Cake

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By

@casinha_da_gil

View in original language

(Português)

60 min(s)

10 servings

Ingredients

• Eggs | 2 unit(s)
• Sugar | 1 cup
• Wheat flour | 2 cup
• Chocolate milk (nescau) | 1 cup
• Oil | 1/2 cup
• Baking powder | 1 tablespoon
• Warm water (do not add milk otherwise the cake will turn light brown) | 1 cup
• Topping: sour cream | 1/2 can(s)
• Chocolate powder | 1/2 cup
• 1 ½ margarine | 1 tablespoon
• Sugar | 1/2 cup

Recipe

1. Beat the eggs, sugar, oil and chocolate in a blender... until the mass is homogeneous.
2. Pour the dough into a bowl and add the warm water and wheat flour little by little and mix with a spoon / spatula or in the mixer
3. Finally add the yeast, mixing well.
4. Pour the dough into a greased shape and bake in a medium-high oven (200°C), preheated, for 40 minutes. (I misinform as soon as I take it out of the oven)
5. Coverage: In a pan, take all the ingredients to the fire until it boils.
6. Pour while still hot on top of the cake.
7. Now all you have to do is enjoy....

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