Warm water (do not add milk otherwise the cake will turn light brown) | 1 cup
Topping: sour cream | 1/2 can(s)
Chocolate powder | 1/2 cup
1 ½ margarine | 1 tablespoon
Sugar | 1/2 cup
Recipe
Beat the eggs, sugar, oil and chocolate in a blender... until the mass is homogeneous.
Pour the dough into a bowl and add the warm water and wheat flour little by little and mix with a spoon / spatula or in the mixer
Finally add the yeast, mixing well.
Pour the dough into a greased shape and bake in a medium-high oven (200°C), preheated, for 40 minutes.
(I misinform as soon as I take it out of the oven)
Coverage: In a pan, take all the ingredients to the fire until it boils.