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easy brownie


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Tempo de preparo

40 min(s)


9 servings

Nicole Girardi

  • Ingredients
  • Recipe
  • Melted butter150 g
  • Brown sugar1 cup
  • White sugar1 cup
  • Wheat flour1 cup
  • 100% Cocoa3/4 cup
  • Salt1/2 teaspoon
  • stale coffee (optional)1 tablespoon
  • Chocolate chopped into large pieces (or chocolate chips)1 cup
  • Eggs3 unit(s)
  • Vanilla Extract1 tablespoon
  1. Mix the butter with the eggs, brown sugar, white sugar, vanilla and coffee.
  2. Add the flour, salt and cocoa, mix well
  3. Finally, mix in the chopped chocolate.
  4. Place the mixture on a greased or parchment paper-lined baking sheet and bake in a preheated oven at 180 degrees for 30 minutes. Oven temperature and time may vary depending on the oven.
  5. Wait for it to cool and cut. Enjoy your food !

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