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- Ingredients
- Recipe
- Condensed milk395 g
- Chocolate or chocolate powder.3 tablespoon
- Margarine or butter1 tablespoon
- In a pan place the ingredients.
- On low heat keep stirring so it doesn't burn until it starts to unglue from the bottom of the pan.
- Transfer to a container and take the fridge to cool (about 3 hours).
- Roll up and pass the sprinkles.
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